brunch menu...

begin

salad

ADD TO ANY SALAD
4oz filet …15
chicken breast …8
6oz salmon …12
grilled shrimp …10

sandwich

by boat

by land

steak or steak & eggs

a la carte steaks & chops
add two eggs any style & toast for $6
or have it a la carte

brunch it...

on the larger side

Owned & Operated by Marcus Palmer
Executive Chef Tindaro Losurdo
All menu items and prices are subject to change, based upon availability.