dinner menu...


'share' or not

‘old school Chinese Restaurant’

by boat

by land

the butcher shop

a la carte steaks & chops
make me frites!!! EVERY a la carte steak
can be made into a frites entrée for $6

on the larger side

Owned & Operated by Marcus Palmer
Executive Chef Tindaro Losurdo
All menu items and prices are subject to change, based upon availability.