lunch menu...



Add to any salad
4oz filet …15
chicken breast …8
6oz salmon …12
grilled shrimp …10


by boat

by land

the butcher shop

a la carte steaks & chops
make me frites!!! EVERY a la carte steak
can be made into a frites entrée for $6

on the larger side

Owned & Operated by Marcus Palmer <br> Executive Chef Tindaro Losurdo<br> All menu items and prices are subject to change, based upon availability.<br>